this weekBaltimore, MD+10 milesJobs
We have an opening for a full-time CHEF, SOUS - HOURLY position. Location : UMBC - 1000 Hilltop Circle, Baltimore, MD 21250. Note: on-line applications accepted only . Schedule : F/T schedule: Shifts will vary. More details upon interview. Requirement : Must have professional cooking and kitchen supervisory background. If you have a positive attitude and a love for learning, you may be interest...
this weekBaltimore, MD+10 milesJobs
:We have an opening for a full:time CHEF, SOUS : HOURLY position. :Location: UMBC : 1000 Hilltop Circle, Baltimore, MD 21250. Note: on-line applications accepted only. :Schedule: F/T schedule: Shifts will vary. More details upon interview. :Requirement: Must have professional cooking and kitchen supervisory background. If you have a positive attitude and a love for learning, you may be interest...
days agoCollege Park, MD+20 milesJobs
If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment and thrive on the energy that comes along with a high-volume operation's service, then this may be the right opportunity for you.Essential Duties and Respon...
days agoBaltimore, MD+10 milesJobs
You were always of those curious kids who opened every cabinet peeked behind every door and never ceased to ask why when given an explanation. Today you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood always looking to explore the places wouldn t find in a travel guide. If this sounds like you you re in the right place. You ve...
FUNCTION The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking of all foods to include, Buffet, Phillips, Banquet, Team Dining and other operations as developed by our company. CORE VALUESCLEAN - Must make the property shine and look impeccable while maintaining a neat, CLEAN and crisp personal appearance. SAFE - Must make guests feel SAFE and ...
The Junior Sous Chef is responsible for the flow of activity in the kitchen to and from the buffet area. Oversee all team members in each kitchen area to ensure satisfactory completion of their assigned duties.SPECIFIC DUTIES AND RESPONSIBILITIESAssists in the development and supervises scheduling with appropriate coverage for all kitchen areasto assure a positive gaming experience for guests t...
About Us and our FB Service Culture In Food and Beverage, we sincerely embrace the communities and cultures where we live, appreciate the values diversity brings, actively learn from others, and in turn, warmly share our knowledge and experiences with colleagues and guests. We highly value and show appreciation to individuals who strive to always do their best in all that they do, who are motiv...
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